Dinner Club

 

Hosting a series of unique Dinner Clubs each month to create a shared experience of food, wine and new people. 

 


 

JUNE 8th

A collaboration with chefs The Pickled Folk and vintners Naturally Aspirated Wine to present a summer evening of vibrant, seasonal flavours.

NIBBLES


Marinated olives
Homemade thyme flat bread with coriander dip vg

 
STARTERS


Burrata, charred seasonal peaches, Spanish ham, walnuts

Panzanella, grilled asparagus, sourdough, heritage tomatoes vg

 

MAINS


Corn fed chicken supreme with fried polenta, watercress & roast chicken butter emulsion

Courgette, spinach & almond spanakopita with romesco sauce & rocket salad 

 

SIDES

 

BBQ Asparagus with lemon, pink peppercorn & sea salt


House Fries with truffle & rosemary salt

pudding


Pavlova with strawberries, passionfruit, clotted cream & elderflower


Pavlova with strawberries, passionfruit, coconut yogurt & elderflower vg

 


 

July 13th

A Mexican inspired menu, delicious tequila cocktails and great company.


NIBBLES


Black bean, avocado & tomatillo tostada df gf vg


Quesados with guacamole and sour cream


STARTERS


Crispy monkfish tacos with jalapeno mayo & sweetcorn salsa


Crispy cauliflower tacos with jalapeno mayo & sweetcorn salsa vg


MAINS

Lamb barbacoa with chipotle, pickled onions, pinto beans & coriander df gf 

Butternut squash barbacoa with chipotle, pickled onions, pinto beans & coriander gf vg


SIDES


Charreed sweetcorn with lime, chilli & feta gf


sweet potato fries with avocado aioli df gf


pudding


Dark chocolate & chilli churros with mezcal & smoked pineapple sorbet df gf