Dinner Club


Hosting a series of unique Dinner Clubs each month to create a shared experience of food, wine and new people. 



JUNE 8th

A collaboration with chefs The Pickled Folk and vintners Naturally Aspirated Wine to present a summer evening of vibrant, seasonal flavours.


Marinated olives
Homemade thyme flat bread with coriander dip vg


Burrata, charred seasonal peaches, Spanish ham, walnuts

Panzanella, grilled asparagus, sourdough, heritage tomatoes vg



Corn fed chicken supreme with fried polenta, watercress & roast chicken butter emulsion

Courgette, spinach & almond spanakopita with romesco sauce & rocket salad 




BBQ Asparagus with lemon, pink peppercorn & sea salt

House Fries with truffle & rosemary salt


Pavlova with strawberries, passionfruit, clotted cream & elderflower

Pavlova with strawberries, passionfruit, coconut yogurt & elderflower vg



July 13th

A Mexican inspired menu, delicious tequila cocktails and great company.


Black bean, avocado & tomatillo tostada df gf vg

Quesados with guacamole and sour cream


Crispy monkfish tacos with jalapeno mayo & sweetcorn salsa

Crispy cauliflower tacos with jalapeno mayo & sweetcorn salsa vg


Lamb barbacoa with chipotle, pickled onions, pinto beans & coriander df gf 

Butternut squash barbacoa with chipotle, pickled onions, pinto beans & coriander gf vg


Charreed sweetcorn with lime, chilli & feta gf

sweet potato fries with avocado aioli df gf


Dark chocolate & chilli churros with mezcal & smoked pineapple sorbet df gf