Our story so far
Muriel’s is named after my Grandmother Muriel. She was an absolutely fantastic and adventerous cook that brought us all together as a family often.
I was sick of eating fast food and prepackaged sandwiches on a daily basis when i was in a rush at meal times.
So one morning over breakfast i roped in my boyfriend Sam in helping me create what is now 'Muriel's Kitchen' I felt we needed a place that felt like home, open from breakfast to bedtime serving home cooked style crusine with great ingredients and at a reasonable price point.
A years worth of planning, building, researching, training and cooking later we were opened in October 2011 on South Kensington station.
What a rollercoaster these last five years have been! Sam and i are now married with two daughters, we have opened another two Kitchens and created a our first takeaway concept.
How time flies when your having fun...We really hope you enjoy it and hope to meet you in one of our Kitchens soon.