The best kind of Recipe Books are the ones that have been passed down through generations, with turned up edges, enthusiastically spilt dollops of sauce marking the pages, little notes about secret ingredients falling out from the spine and a very frayed string bookmark. We have a book just like this, full of Muriel’s many creations and family favourites, which we use as inspiration for our monthly menus and delicious desserts.
It’s a little tricky to share the original with you so we’ve put together this virtual Recipe book that’s much easier to read (no loopy handwriting!) and without any pages sticking together.
We’d love you to tweet or post us pictures of how you get on in the Kitchen…